Winter Feature Menu

Lightly creamy chicken broth with hearty chunks of chicken, egg noodles, carrots, celery and onions

Cup $6.95

Bowl $9.95

Chunks of chicken & classic Indian spices together in a creamy tomato-based sauce, sautéed with finely diced onions and colored peppers. Served with Naan bread over a bed of basmati rice.

$15.95

A fun & flavorful spin on a Fox Pub staple! Minced beef, mixed vegetables & house-made curry sauce, topped with curry-seasoned, mashed red potatoes. Served with naan bread.

$15.95

Curled macaroni noodles in a zesty white cheddar cheese sauce mixed with chicken, andouille sausage, peppers, onion and topped with Cajun seasoned cracker crumbles.

$16.95

Beef and Ale Pie: A classic dish found in most pubs around England. Tender pieces of beef are cooked with vegetables, English ale, and gravy, then topped with a flaky, buttery crust. Served with peas and mashed red potatoes for a perfectly comfortable meal.

$16.95

Three piece lemon pepper chicken leg meal served with an asparagus medley, mashed red potatoes and gravy

$15.95

Sauteed asparagus, mushrooms and onion

A la carte $6.95

Sub as side $2.95

Hot, sugared Belgian waffle topped with vanilla ice cream, whipped cream, chocolate syrup, maple syrup, and dark morello cherries

$9.95